Three Ways To Cook A Turkey Without Using Your Oven
Kachi Realty
Three Ways To Cook A Turkey Without Using Your Oven
Three Ways To Cook A Turkey Without Using Your Oven
The oven is a popular appliance when it comes to preparing a holiday meal, and getting everything in and out and onto the table at the right time can be a challenge. Taking the turkey out of the oven equation can make Thanksgiving—or any holiday for which you decide to prepare a turkey—a lot easier. Here are three turkey cooking options that don’t require your oven.
On The Grill
If your grill is equipped with a rotisserie, you can easily prepare a turkey that’s juicy, flavorful, and never sees the inside of your oven. Even without a rotisserie, however, you can cook your turkey to perfection on the grill.
Whether you use a charcoal grill or a propane one, the key is to use indirect heat—placing the turkey away from the flame and heat—so that it cooks more slowly and the outside is not done before the inside. This is easiest on a good-sized grill—a smaller barbecue may not work well due to the inability to keep the turkey away from the direct flame or heat. Charcoal is a good bet for this method, as it’s easy to create heat without flame, but propane will work with a little extra caution.
Deep Fried Turkey
You’ll need a big deep fryer for this option—it’s recommended that you use the outdoor type—but deep frying a turkey is a quick method that results in a crispy skin and a juicy interior.
Hot oil is, of course, a burn risk, so make sure you are prepared ahead of time with proper heat-proof gloves and gear, and keep children away from the deep fryer as it is heating up and cooking. It’s worth the effort, however; rarely will you see such an evenly browned bird as that from a deep fryer.
On The Smoker
Low and slow is another great way to cook your turkey without an oven. The smoker adds that great flavor from your wood of choice—be it hickory or mesquite—and leaves the turkey very juicy on the inside as well.
Any kind of smoker can be used for this purpose, although charcoal is the classic choice. In cold weather, however, you may prefer to use a propane or electric smoker so that you don’t have to check on the heat source frequently.
These three methods deliver delicious takes on the holiday turkey while freeing up your oven for other parts of the meal. You may find these methods so good that you never cook a turkey in the oven again.
Useful Information from Kachi Realty LLC
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